Monday, August 24, 2009

Petha-Gulkand Satori

Wishing you all a very Happy Ganesh Chaturthi. Ganesh Utsav festival has just begun and preparations of prasad is in full swing. Generally various type of modaks are offerred to Ganpati. Satori is however a hatke recipe in Ganeshotsav. You may preserve it for 7-8 days without refrigeration. Here is the recipe of Satori


Ingredients:
Petha
Gulkanda
1 Cup Maida
Ghee (Sajuk Tup)
Salt to taste
Water


Preparation :
Grate Petha and add Gulkanda to it to make stuffing.
Heat 1 tsp of Ghee and pour it on Maida (For Mohan)
Knead maida with water and set it aside for 5 minutes
Now make small balls of maida and stuff petha-gulkanda stuffing in it.
Make small rotis and roast it on Tawa.


Cook on a tava over a medium flame till golden brown in colour on both sides.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...